Sharing Great Wine
One thing unites every VQA wine produced by Henry of Pelham: the land. Our family has lived on it for generations, and our vines have been putting down deep roots for decades. Every bottle captures this unique connection to our corner of Niagara. Not just good wine—beautiful wine.
UPCOMING EVENTS
OUR VQA WINES OF ONTARIO
Cathy Huyghe of Forbes Magazine describes our Speck Family Reserve Baco Noir as “utterly quaffable.” Wine Anorak UK says our Cuvée Catharine Blanc de Blanc as “Crisp and fruity with nice purity to the citrus and pear fruit (92 pts).” Toronto Star’s Carolyn Evans Hammond writes, “when friends who like a bold red wine ask me to recommend an Ontario bottle, I direct them to Henry of Pelham Baco Noir.” John Szabo of Winealign.com praises ‘The Dry River’ Riesling, “I love the purity of fruit and driving force across the palate (91 pts).” Be your own critic and try our wine for yourself.
WHAT'S NEW
WINEALIGN: NATIONAL WINE AWARDS 2026
- 92 POINTS, 2018 Cuvée Catharine Blanc de Blancs 'Carte Blanche'
- 92 POINTS, 2024 Speck Family Reserve Chardonnay
- 90 POINTS, Cuvée Catharine Rosé Brut
- 90 POINTS, 2024 Speck Family Reserve Pinot Noir
- 90 POINTS, 2025 Three of Hearts Rosé
- 90 POINTS, 2024 The School House Reserve Cabernet-Merlot
- 90 POINTS, 2024 Family Tree 'The Padré' Cabernet-Merlot
ONTARIO WINE AWARDS 2026
- Double Gold (Lieutenant Governor Award) – 2024 The School House Reserve Cabernet-Merlot
WINEALIGN FIZZ GUIDE 2025
- 95 POINTS, (John Szabo, MW) – 2018 Cuvée Catharine Blanc de Blancs 'Carte Blanche'
- 93 POINTS, (John Szabo, MW) – Cuvée Catharine Rosé Brut
- 92 POINTS, (John Szabo, MW) – Cuvée Catharine Brut
WINEALIGN: NATIONAL WINE AWARDS 2025
STAY TUNED ON INSTAGRAM
This is your last chance to join us for the `Short Hills Seafood Boil`! Chef Erik Peacock and the team @shorthillskitchen and @wellingtoncourt are bringing out the bibs and putting on a proper seafood boil with all the fixings. Expect crawfish, mussels, shrimp, potatoes, corn and sausage, and of course, delicious estate grown wines.
Monday is the last chance to get tickets, so don`t wait! Get your tickets at our profile link.
This is your last chance to join us for the `Short Hills Seafood Boil`! Chef Erik Peacock and the team @shorthillskitchen and @wellingtoncourt are bringing out the bibs and putting on a proper seafood boil with all the fixings. Expect crawfish, mussels, shrimp, potatoes, corn and sausage, and of course, delicious estate grown wines.
Monday is the last chance to get tickets, so don`t wait! Get your tickets at our profile link.
Our annual `Cozy Fall Pop-Up` is back Sunday, October 18th. Stroll, sip and shop local vendors. Bonus! Short Hills Kitchen will reopen for one-day only. Plus we will have live music from The Jasmine T Band. Learn more at our profile link.
📅: Sunday, October 18th
⏰: 11 a.m. - 4 p.m.
📍: Henry of Pelham Family Estate
🎟️: No tickets required
Our annual `Cozy Fall Pop-Up` is back Sunday, October 18th. Stroll, sip and shop local vendors. Bonus! Short Hills Kitchen will reopen for one-day only. Plus we will have live music from The Jasmine T Band. Learn more at our profile link.
📅: Sunday, October 18th
⏰: 11 a.m. - 4 p.m.
📍: Henry of Pelham Family Estate
🎟️: No tickets required
Harvest season is here! 🍇 Tuesday morning the first grapes of the 2026 harvest were hand-picked on Niagara`s Short Hills Bench. This year`s harvest began with Pinot Noir for our award-winning Cuvée Catharine traditional method sparkling wines. Read our full press release at the link in our profile. Happy harvest season everyone!
Harvest season is here! 🍇 Tuesday morning the first grapes of the 2026 harvest were hand-picked on Niagara`s Short Hills Bench. This year`s harvest began with Pinot Noir for our award-winning Cuvée Catharine traditional method sparkling wines. Read our full press release at the link in our profile. Happy harvest season everyone!
`Harvest Dinner in the Vineyard` is almost sold out! Dine beneath the stars with Henry of Pelham co-owners and brothers Paul, Matt, and Daniel Speck for an intimate multi-course meal celebrating the bounty of harvest season. View the menu and get your tickets at our profile link!
`Harvest Dinner in the Vineyard` is almost sold out! Dine beneath the stars with Henry of Pelham co-owners and brothers Paul, Matt, and Daniel Speck for an intimate multi-course meal celebrating the bounty of harvest season. View the menu and get your tickets at our profile link!
